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3 ways off-premise will evolve

Operators at the Restaurant Leadership Conference wrestled with the dizzying array of third-party delivery services, while weighing how off-premise may continue to shift and change.

Consumer Trends

The 10 most craveable chain sandwiches

Customers reveal which chain subs spark their strongest yearnings.

The deli chain launched a spinoff concept called Schlotzsky’s Austin Eatery aimed at millennials

Customers share which brands have the menu items they most crave and can’t get anywhere else.

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