Shake Shack

Food

Restaurants go farther afield with new customer lures

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.

Financing

5 trends likely to drive restaurant sales into 2016

Halfway through 2015, prognosticators already are predicting what the industry can expect next year. Here are five trends that Technomic highlighted during its recent event in Chicago.

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

The strategic alliance calls for Meyer to assist in the fast-casual salad chain’s expansion beyond California.

Today, customers merely have to say what they want, without any pesky humans interfering as the request is dispatched to the kitchen in a readable form.

The proactive increase was part of the company’s forward-looking approach to climbing minimum wages, execs said.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Value-oriented consumers, increased protein prices and the social media revolution were a few of the trends laid out during presentations by Technomic and GE Capital at the Restaurant Leadership Conference.

The burger chain’s attempt to trademark the name of its new Chicken Shack sandwich was denied, as the phrase was deemed too closely related to a local chain of chicken restaurants titled Chicken Shack.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

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