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Food

Psst—here are the new trends in secret menus

 By Benita Gingerella on Dec. 13, 2016

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

Marketing

7 indulgences aimed at busting New Year's resolutions

 By Jackson Lewis on Jan. 11, 2017

As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.

Food

5 Southern desserts y’all should know

By Lizzy Freier on Jan. 24, 2017

Sweet fixin's of the South are on the rise on chain restaurant menus.

Technology

Alexa, write this column

By Peter Romeo on Feb. 07, 2017

Today, customers merely have to say what they want, without any pesky humans interfering as the request is dispatched to the kitchen in a readable form.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Operations

This week’s 5 head-spinning moments: Seat belt required

By Peter Romeo on May 19, 2017

A powerful chain is poking a toe into breakfast, a new restaurant job is taking shape, a wave of restaurant IPOs appear to be on the horizon, and not every brand sees magic in order-ahead apps.

2017 Top 500: Burger

By Restaurant Business Staff on Jun. 07, 2017

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Shake Shack

Jun. 11, 2017

Danny Meyer's modern-day roadside burger stand that uses the finest ingredients

Top 500 Chains

Shake Shack

Jun. 12, 2017

The concept from Union Square Hospitality Group recently released a pay-ahead mobile app

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

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