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Sizzler

The Fat Fault Line

 By Restaurant Business Staff on Jul. 15, 2005

Feel like everybody blames you for the obesity epidemic? Funny thing is, everybody doesn’t. It was four years of terror for anyone who ever served a...

Financing

Birds flock to the menu

 By Restaurant Business Staff on Jun. 01, 2010

Although chicken and turkey costs are trending slightly upward, they are still better buys than red meat.

Financing

Buying time

By Amanda Baltazar on Dec. 01, 2013

A sluggish economy and skittish consumer spending means operators will continue to keep tight reins on their own spending in the New Year. What is worthy of investment and what’s on the chopping block?

Operations

This week’s restaurant nightmares: Really?

By Peter Romeo on Mar. 08, 2017

Only a stretch can explain this week's blunders, mishaps and cons.

Top 500 Chains

Sizzler

Jun. 12, 2017

A family-focused buffet chain known for its unlimited salad bar

Leadership

Calif. restaurant pioneer Jack Williams dies

By Peter Romeo on Mar. 19, 2018

The Fat Fault Line

By Restaurant Business Staff on Jul. 15, 2005

Feel like everybody blames you for the obesity epidemic? Funny thing is, everybody doesn’t. It was four years of terror for anyone who ever served a...

Leadership

Franchisee of the Month: Gary & Sally Myers

By Dana Tanyeri on Mar. 31, 2012

Casual steak and salad-bar chain Sizzler is on the cusp of a comeback and it’s due in part to Gary and Sally Myers, who throughout their nearly 30-year history as Sizzler franchisees have led more than they’ve followed.

Food

Noodling around with customization

By Patricia Cobe on Oct. 23, 2014

As protein prices continue to climb, operators are taking a closer look at pasta to help balance food costs.

2017 Top 500: Family Casual

Jun. 07, 2017

Sales and unit counts are down overall in the family casual category--otherwise known as buffets or cafeterias.

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