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As protein prices continue to climb, operators are taking a closer look at pasta to help balance food costs.
Sales and unit counts are down overall in the family casual category--otherwise known as buffets or cafeterias.
See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.