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Smoothie King

Technology

High tech + high touch = mini-kitchens displayed at NAFEM

Foodservice manufacturers introduced an array of new equipment at last week’s NAFEM Show in Anaheim, much of it boasting digital controls and “smart” operating systems.

Independent Operators Taking Kids

The new report provides in-depth analysis of the kids' menu category for the 250 largest chain restaurants as well as leading emerging chains and...

The franchisor adds another smoothie brand to its fold.

Having founded Red Mango in South Korea in 2003 and driven it to the number-one position in the natural, authentic frozen-yogurt market there, Dan Kim opened the first U.S. outpost, in L.A., in July 2007.

While breakfast eaters still opt for eggs or yogurt, protein-rich smoothies and shakes are a growing opportunity for operators targeting people on the go.

CHICAGO (August 9, 2010)—Waitstaff suggestions can encourage diners to try new beverages, finds a new report from foodservice consultant Technomic. Nearly...

Jamba Juice has opened a concept unit in Pasadena, Calif., that will serve as a testing ground for new products.

The economy over the last few years has provided the ultimate incentive for operators that have had the foresight and the resources to put a new generation of prototypes in the pipeline.

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

Is low-carb eating really here to stay? Plenty of restaurants seem to think so.

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