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This week’s 7 head-spinning moments: 'Fight Club' leaks

Dispatches from the restaurant battleground show how some of the biggest names in the business are coping with the industry's difficult conditions.

Restaurateurs' advice to the new president

A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.

The year was not without its Freddy Krueger moments for restaurants. Here's a look back at the times restaurateurs wondered if they were awake.

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Company units will be overseen by a 15-year veteran of the chain.

Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.

A quick look at daypart data uncovers the most popular drive times and the chains that are getting the traffic.

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

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