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The limited-time offerings include deals on its Lil' Burritos and Double Feature.
And how restaurants are convincing staff to stick around against all odds.
What regional chicken recipe could be the next big hit at chains?
Experts say the hacking could be one of the largest to date.
Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
A look at the largest franchisees in each region finds companies that are experts in their markets, and have local management and distribution to support franchisee stores.
The department said it'd like a collaborative deal signed last week with Sonic to be a model for restaurant franchisors.
The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.