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Hot Dogs Take Two

July 4th brings out legions of hot dog fans—some of whom cook their own on an outdoor grill, while others seek out the best at local eateries. These places offer up their own iconic versions.

Food

Flavor drives demand

Millennials continue to exert influence on the world of beverages. They like their drinks on the sweet side and they like lots of choices. Suppliers have gotten the message and responded with specialty beverages aimed at that finicky demographic.

Come April 17, consumers across the country can release a tax-free sigh of relief over a celebratory discounted meal. A number of large chains and smaller indy restaurants are offering special breaks on what some customers consider the nation’s most dreaded day: Tax Day.

The quest for better burgers isn’t leaving the bun behind.The sandwich upgrades underway at several quick-service chains focus as much on the bread as...

SECAUCUS, N.J. (March 28, 2011 - BusinessWire)—Panasonic Solutions Company published a new case study highlighting the successful deployment of a...

Unless you have a '50s-themed restaurant, juke boxes and sock hops don't meet the modern entertainment desires of customers that are used to loud noises,...

Security systems don’t have to be complicated, expensive or, worse, inconvenient.

On March 26th of this year, Shoney's CEO Steve Lynn met with his shareholders in the fifth floor auditorium of the First American Center in Nashville.