Sonic

Sonic to try reduced-beef burgers

The drive-in chain is believed to be the first national quick-service chain to test a beef-mushroom blend as a variation on its signature product.

Brinker taps John Cywinski to head innovation

The parent of Chili's and Maggiano's says the longtime marketing executive and hands-on operator will focus on the guest experience.

The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.

With QSRs partnering with energy providers through rebate programs, it could be prime time for operators to catch some rays—but only if the investment is good.

During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.

Security systems don’t have to be complicated, expensive or, worse, inconvenient.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Experts say the hacking could be one of the largest to date.

SECAUCUS, N.J. (March 28, 2011 - BusinessWire)—Panasonic Solutions Company published a new case study highlighting the successful deployment of a...

The industry can only hope the court and social media developments of the past week will not be true precedents.

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