Starbucks faces a big recall
Customers are being asked to return metal drinking straws after some children cut their mouths.
Starbucks says goodbye to Evenings
The chain has ceased the sale of booze at over 400 restaurants.
Using citrus fruits in winter menu items satisfies consumer demand for seasonal ingredients and for healthier fare. These sour-sweet powerhouse fruits not only pack in large doses of vitamin C and potassium, but also offer folate, fiber, and trace minerals. Customers looking to tone down the calorie count have good reason to look for citrus on the menu; the fruits add only about 100 calories per cup to any food item.