Subway

Infographic: The evolution of Subway

Oct. 15, 2015

See how Subway grew one store at a time from a small business to one of the largest chains in the United States under the watchful eye of Fred DeLuca.

What Subway's partnership with DOL could mean for joint employment

By Alaina Lancaster on Aug. 03, 2016

The chain made an unprecedented deal to take a more hands-on approach to franchisees' labor issues.

Food

Subway hopes new wraps lift its sales

By Jonathan Maze on Mar. 01, 2018

The Signature Wraps give the sandwich chain a more meat-filled option.

Shamrock Farms Named Exclusive Milk for Subway Restaurants Nationwide

By Restaurant Business Staff on Oct. 01, 2009

PHOENIX, AZ (Sept. 30)—SUBWAY® restaurant chain has partnered with Shamrock Farms, parent company of broadliner Shamrock Foods, to provide milk as part of...

Technology

Data theft

By Steve Brooks on Feb. 01, 2013

Christopher Schroebel was not your typical junkie. While he lived with his dad in Keedysville, Maryland, the 20-year-old supported his heroin addiction by stealing $120,000 over the space of four months.

Panera, Dunkin’ Brands top list of nation’s most reputable hospitality companies

By Kelsey Squire on Jun. 16, 2015

Panera Bread Company and Dunkin' Brands are seen as besting competitors in terms of products and leadership, a Top 10 list based on customer surveys shows.

This week’s 5 head-spinning moments: Yard-sale shopping tips

By Peter Romeo on Oct. 23, 2015

IHOP, Chipotle and other industry big brands came up short—literally in the case of Subway.

Subway partnership over, but BurgerFuel still has US hopes

By Aaron Jourden on Nov. 07, 2016

The long-stalled market entry is back on track following a split with Subway.

Brazil's Marfrig to buy Keystone Foods

By Restaurant Business Staff on Jun. 24, 2010

(June 21, 2010)—Brazilian meat processor Marfrig Alimentos S.A. said it agreed to purchase US foodservice protein supplier Keystone Foods LLC for $1.26...

Familiarity breeds loyalty

By Kelly Killian on Oct. 21, 2013

Whoever uttered the phrase “familiarity breeds contempt” may have gotten it wrong—at least when it comes to restaurants. A new study suggests that familiarity actually makes customers more loyal.

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