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Subway

Consumer Trends

The 10 most craveable chain sandwiches

 By Lizzy Freier, Dora Meza and Michelle Zalesny on May 30, 2017

Customers reveal which chain subs spark their strongest yearnings.

ID NEWS: Top 100 chains remain 'dynamic' in 2002

 By Restaurant Business Staff on May 07, 2003

In 2002, the Top 100 chain operators matched their 2001 performance, despite a weakened economy and growing concerns over war in the Middle East, according...

Fresh-Cut Picking Up In Foodservice

By Restaurant Business Staff on Mar. 10, 2011

(March 8, 2011 - The Packer)—Fresh-cut produce processors and distributors admit to facing challenges in the foodservice sector, particularly with the...

Financing

Subway, Marriott win Leaders awards

By Peter Romeo on Apr. 18, 2014

The hospitality giants were honored for delivering culinary creativity without sacrifice of profit.

Arby’s names Greg Vojnovic chief development officer

By Kelsey Squire on Aug. 24, 2015

In this newly created position, Vojnovic will lead the brand’s remodeling and growth efforts.

Subway scraps the $5 Footlong

By Peter Romeo on Feb. 03, 2016

A new ad campaign will introduce the replacement deal.

Top 500 Chains

Subway

Jun. 12, 2017

The create-your-own sandwich chain maintains a strong foothold as the largest chain by unit count

Zanios Foods Grew 32% in '03

By Restaurant Business Staff on Jan. 12, 2004

ALBUQUERQUE, NM - Zanios Foods, Inc., an ID Top 50 broadliner based here, grew at an outstanding rate of 32% last year thanks to the addition of new systems...

Hide, seek and eat

By Restaurant Business Staff on Jul. 01, 2011

The secret’s out. Well, sort of. A crop of private supper clubs evade would-be diners by foregoing signs, hiding their addresses, avoiding the press and refusing to publish their menus.

Future 50: Emerging Brands

Eddie Merlot’s

Jul. 15, 2014

This concept, developed by early Subway franchisee and wine aficionado Bill Humphries, sets itself apart from other steakhouses by actively marketing to women; females account for 45 percent of its customers.

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