Subway

Subway investigates potential food-safety issues in China

Dec. 30, 2014

New media allege that a supplier to a franchisee doctored labels.

Marketing

3 trends reshaping restaurants' social media

By Restaurant Business Staff on Sep. 23, 2015

Here are three social media trends that really took off for restaurants in 2015.

Some Chick-fil-As opened on Sunday because of Orlando shooting

By Peter Romeo on Jun. 14, 2016

Employees of the stores decided to support their neighbors by coming into work.

Financing

Creator of the $5 Footlong doesn’t like Subway’s new discount

By Jonathan Maze on Dec. 20, 2017

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.

Sandwich segment leaders buck the downturn

By Restaurant Business Staff on Jan. 22, 2009

The 2008 Technomic Top 100 Limited-Service Sandwich Chains Restaurant Report, released earlier this month, found that in 2007 Subway added nearly a half...

Talking to a teenager

By Joann Whitcher on Aug. 01, 2012

If you could eat at any restaurant, which one would it be? See this teen's response ...

Workers ready, employers brace for Seattle’s minimum-wage law

Feb. 06, 2015

The multi-phased climb to $15 an hour will start in two months, prompting employers to search for offsets.

What’s next for Subway?

By Kelsey Squire on Oct. 06, 2015

Despite a notable drop in reputation after the Jared Fogle scandal, the largest chain in the industry has an unprecedented chance to turn things around, one expert says.

What Subway's partnership with DOL could mean for joint employment

By Alaina Lancaster on Aug. 03, 2016

The chain made an unprecedented deal to take a more hands-on approach to franchisees' labor issues.

Financing

Why Subway is facing a crisis

By Jonathan Maze on Jan. 19, 2018

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

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