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Subway

Big plans 2010

 By Restaurant Business Staff on Mar. 01, 2010

How five emerging chains plan to grow in 2010—and how they're going to finance it.

How to survive 100 years

 By Kelly Killian on Dec. 01, 2013

In the new book “A Century of Restaurants” author Rick Browne points out a number of “truths” shared by restaurants that have enjoyed long-term success.

Subway’s CMO reportedly steps down

By Restaurant Business Staff on Jul. 20, 2015

Tony Pace, who held the job for a decade, is leaving to become a consultant.

Subway appoints Joseph Tripodi CMO

By Kelsey Squire on Dec. 03, 2015

The former Coca-Cola exec replaces Tony Pace, who stepped down earlier this year.

Marketing

Consumers' 6 favorite restaurant loyalty programs

By Benita Gingerella on Mar. 13, 2017

Here’s a look at which rewards programs rise to the top, and why.

Breakfast Restaurant Sales Will Reach $37.7 Billion in 2011

By Restaurant Business Staff on Aug. 05, 2010

ROCKVILLE, MD (August 5, 2010 - PR.com)—MarketResearch.com has announced the addition of Packaged Facts’ new report “Breakfast Trends in the U.S...

Food

Vying for a slice of the better-pizza pie

By Sara Rush Wirth on Mar. 12, 2014

Big names are grabbing a piece of this hot segment.

Inside Kapnos Taverna

By Sara Rush Wirth on Aug. 13, 2015

The practice is called value engineering. The challenge, says his contractor Rob Mescolotto, is the extra time it takes to research alternate materials.

Leadership

Best quotes from Restaurant Leadership Conference

By Lizzy Freier on Apr. 14, 2017

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Chris Martone had a different life

By Restaurant Business Staff on Mar. 15, 2003

Chris Martone used to have a very different life, culinarily speaking.

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