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Subway

Future 50: Emerging Brands

Bajio Mexican Grill

Bajio Mexican Grill is a limited-service chain specializing in fresh Mexican in a fast-casual environment.

In push to scrap artificial dyes, restaurants facing a less vibrant color palette

Customers will adjust to muted menu items over time, Panera’s head baker says.

Kane was promoted from vice president of marketing.

The largest restaurant concept by units, known for custom-built, better-for-you sandwiches

Although 70% of dieters still dine out at least once a week, they're eating less often at the outlets of big-name chains, according to a new survey.

MONTEREY, Calif. (August, 3, 2011 - The Packer)— In a summer brightened by new menu options at McDonald’s and Subway, plus the rollout of an...

Although 81 percent of restaurant expenses come from miscellaneous eateries, including non-fast food restaurants, QSRs commanded the largest share of expenses on an individual basis, thanks in part to consistency and Wi-Fi. See which restaurant was the most expensed.

The new option is a step in the chain’s move toward "cleaner" ingredients.

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

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