Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Operators share the new or enhanced restaurant roles that are on their wish lists.
Newly appointed Trevor Haynes has spent the past three years as Subway’s vice president of operations.
Carissa Ganelli will be in charge of evolving the brand’s global digital strategy.
Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.
These seven apps stand out from the current pack.
Diners rated these chains as tops when it comes to healthful options.
The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.
A loudspeaker isn’t the only way they’re getting brand messages across.
The create-your-own sandwich chain maintains a strong foothold as the largest chain by unit count
The largest restaurant concept by units, known for custom-built, better-for-you sandwiches
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow