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Taco Bell


Halloumi and fake meat: A look at Taco Bell’s international menu

The Mexican fast-food chain, looking to grow outside the U.S., is developing more unique items for international markets.


8 stunners from the Global Restaurant Leadership Conference

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

The longtime marketer used a presentation at GRLC to share his take on leadership and where the restaurant industry is headed.

The seasoned meat was suspected of being contaminated with metal shavings.

Recent moves show that big companies are intent on pushing their capabilities more aggressively than ever, says RB’s The Bottom Line.

Gavin Felder was promoted to chief strategy officer as the owner of KFC, Taco Bell and Pizza Hut looks to bolster its digital strategy.

An ADA lawsuit alleges that Taco Bell is discriminating against the sight-impaired at night, when only the drive-thru might be open.

The Mexican fast-food chain is rolling out its vegetarian menu nationwide as it defends itself from a plant-based incursion.

The chalupa, which will appear on menus next week, features cheddar cheese baked into a shell.

Incoming CEO David Gibbs and outgoing chief Greg Creed are, by their own admissions, very different sorts of business leaders. Here’s how they differ.

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