Inside Taco Bell's new designs
Taco Bell said the four new designs will be tested in the franchisor’s home base of Orange County, Calif., before becoming nationwide options.
Food
Technomic: Tracking the fry trend
News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.
"Bold" is becoming a boring mantra on menus; flavor-craving customers want more. To tempt their taste buds—and wallets—chefs and menu developers across all segments are experimenting with flavor enhancing cooking techniques, layering flavors for maximum effect and punching up dishes with housemade condiments.