Taco Bell

Food

Taco Bell to launch plant-based carne asada steak

The new limited-time item, developed in partnership with Beyond Meat, will debut Oct. 13 in Dayton, Ohio.

Marketing

Taco Bell sets the date for the Mexican Pizza’s second return

The odd saga of one of the fast-food industry’s weirdest products is set for its conclusion with a musical starring Dolly Parton later this month.

The dessert mashup, created by Milk Bar founder Christina Tosi and her team, blends sweet and salty flavors and bits of crunchy taco shell into a bite-size cake ball.

The Mexican fast-food chain’s same-store sales rose 8% last quarter. But sister chains KFC and Pizza Hut did not fare nearly as well.

A Deeper Dive: Mike Grams joins the restaurant podcast to discuss how its four-lane drive-thru plays into its development strategy and a wide range of other topics.

Yum Brands says a deal to transfer its KFC assets to a local operator is almost done.

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Here’s a look at the new “Defy” prototype, which opened in Minnesota earlier this month and features four drive-thru lanes and sends food to your car through an elevator.

The company’s four-lane “Defy” concept is getting ready to open and could revolutionize the fast-food drive-thru. But that is only part of the story.

Marketing Bites: Chains mark the start of Pride Month, Taco Bell teases more Mexican Pizza and more marketing news of the week.

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