Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Restaurants are driving consumer interest with lots of new launches.
These limited-time offers are differentiating the menu at restaurant chains.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The industry veteran will oversee franchise operations for the taco concept.
Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.
The parent of Arby’s and Buffalo Wild Wings is changing the name of R Taco back to Rusty Taco in an homage to its history.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow