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Village Inn

Topics

10 summer LTOs winning with consumers

 By Patricia Cobe on Jul. 17, 2019

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

Top 500 Chains

Village Inn

 May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Workforce

Court clears the way for servers to sue for full minimum wage

By Peter Romeo on Sep. 19, 2018

The decision could require restaurants to forego the tip credit for side work and untipped activities.

Top 500 Chains

Village Inn

Jun. 19, 2018

Foodservice Acquisitions Require Determination, Tenacity

By Restaurant Business Staff on Jul. 13, 2005

"Due to the current mindset of the active acquirers, a seller should expect a deal to take longer to consummate than it normally does, if they are to obtain...

Ned Lidvall tapped to head O’Charley’s

By Peter Romeo on Jun. 22, 2015

The longtime industry veteran assumes day-to-day responsibilities from American Blue Ribbon CEO Hazem Ouf.

Extreme food vacation: Southeast Asia

By Restaurant Business Staff on May 10, 2006

A universe apart from the ethnic mom-and-pop eateries stateside, a first encounter with Asia can stagger even sophisticated food professionals.

Beverage

How 3 restaurants let customers craft their own cocktails

By Thomas Henry Strenk on Jan. 19, 2016

The new drink trend is toward “build-your-own” cocktails where the guest is presented with the option of choosing drink ingredients from several categories.

50 Great Ideas 2008: 41-50

By Restaurant Business Staff on Jan. 08, 2008

Great ideas we've seen from the restaurant industry.

2017 Top 500: Family Style

By Restaurant Business Staff on Jun. 07, 2017

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

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