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November 2009 Menus

Menus from restaurants featured in the November 2009 issue of Restaurant Business magazine.

Sanderson Farms, Inc. Honored as Sysco's 2010 Supplier of the Year

HOUSTON (February 15, 2011 - Globe Newswire)—Sysco Corporation announced today that Sanderson Farms, Inc. (Laurel, MS) has been named Sysco's 2010 Supplier...

The NRA Show draws quite an international list of attendees and one of the regulars is Peter Backman, managing director of Horizons, a foodservice research and consulting company based in London. Every year, we sit down for a quick meeting to compare notes about restaurant trends in America and Britain. Here are some of the things I learned during our May 6th chat.

The James Beard Foundation announced the final nominees for its annual recognition program, which honors the country’s best and brightest chefs, restaurants, bars, sommeliers and other industry luminaries.

Clark National, Inc., Elk Grove Village, IL, a $340 million broadliner and nonfoods distributor, has acquired certain assets of E-Janitorial Supply, Inc.,...

Think your job is a challenging? The industry leaders that made our inaugural power list have faced some big mountains in their tenure and scaled them masterfully.

"Due to the current mindset of the active acquirers, a seller should expect a deal to take longer to consummate than it normally does, if they are to obtain...

The longtime industry veteran assumes day-to-day responsibilities from American Blue Ribbon CEO Hazem Ouf.

A universe apart from the ethnic mom-and-pop eateries stateside, a first encounter with Asia can stagger even sophisticated food professionals.

The new drink trend is toward “build-your-own” cocktails where the guest is presented with the option of choosing drink ingredients from several categories.

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