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November 2009 Menus

Menus from restaurants featured in the November 2009 issue of Restaurant Business magazine.

Ravioli

These craveable pillows of pasta are being filled with all sorts of tasty, seasonal ingredients both light and hearty. And sauces are taking a creative turn away from classic tomato.

WASHINGTON, DC (Sept. 15)—The National Restaurant Association has announced the winners of its 2009 Restaurant Neighbor Award, which recognizes restaurants...

Menus from restaurants featured in stories in the September issue of Restaurant Business magazine. DishThe Spotted Pig Balthazar Nobu Momofuku Ssam Bar...

As sustainable restaurants grow in number, they’re growing in another way. They’re raising the bar on what sustainability means.

Menus from restaurants featured in the February, 2009 issue of Restaurant Business magazine

The Basque region straddles two countries—France and Spain—and its inhabitants have had a long and turbulent history, often caught between warring factions. As a result, the shepherds, fishermen and farmers in the area’s Pyrenees Mountains, seacoast and fields have developed a language all their own and a fierce spirit of independence—some of which infuses their culinary traditions.

Cooking with an indpendent spirit.The Basque region straddles two countries—France and Spain—and its inhabitants have had a long and turbulent history,...

The strategic location of Morocco, Tunisia and Algeria along the NorthAfrican coast has played a major role in their culinary legacy.Although the three...

The strategic location of Morocco, Tunisia and Algeria along the North African coast has played a major role in their culinary legacy.

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