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Meritage believes the restaurants will add over $100 million in annual sales.
Is Trian strengthening its hold on the franchisor?
Restaurant Business breaks down the plans for kiosk implementation at top chains and checks in with other concepts that already use kiosks, including Panera, to see how the technology is working for them.
The burger chain added more locations in 2017 than it had since 2004.
The brands trash-talk one another about which has the poor deal.
Consumers say these restaurant chains provide the best guest pampering.
Competition between the buns heats up as operators raise their game to win customers.
Big sales bumps triggered considerable bragging from the overachievers, nerd and non-nerd alive.
Potholes, dead ahead! The first two days of the Restaurant Leadership Conference brought to light a number of looming problems--as well as some possible solutions.
McDonald's garlic fries are getting the headlines, but a few other chains also are making news with funky fries.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow