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Consumers say these restaurant chains provide the best guest pampering.
Competition between the buns heats up as operators raise their game to win customers.
Big sales bumps triggered considerable bragging from the overachievers, nerd and non-nerd alive.
Potholes, dead ahead! The first two days of the Restaurant Leadership Conference brought to light a number of looming problems--as well as some possible solutions.
McDonald's garlic fries are getting the headlines, but a few other chains also are making news with funky fries.
The normally well-behaved restaurant industry sank deeply into snark in recent weeks, bashing one another in hopes of drawing favorable notice.
The burger giant said it has completed the leadership transition announced last fall. Here's who is now in charge.
A quick-service chain with fresh, never-frozen hamburgers that's aiming to make stores welcoming
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow