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Wendy's

Food

How Wendy’s developed a plant-based burger that stands apart from the crowd

Chef John Li and his team had to deliver on the chain’s “fast food done right” pillars—a mission that prolonged the R&D process. The Spicy Black Bean Burger is the result.

Marketing

Wendy’s takes the breakfast fight to Dunkin’s turf

The company is opening a pop-up restaurant in Providence, R.I., and is running a contest to promote its breakfast called “DitchTheDonut.”

McDonald’s, Burger King and Wendy’s either have or will introduce new loyalty programs as the sector looks to keep customers from drifting to third-party platforms.

The new veggie burger is debuting on the chain’s Made to Crave sandwich menu for a limited time in select regional locations.

The burger chain says it has expanded its tie to the popular Cartoon Network program to include special beverage concoctions like a pickle-flavored Frosty.

The value of the burger chain’s shares closed up more than 25% on Tuesday, thanks to the same investors who bid up the stocks for AMC and GameStop.

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

The burger chain opened its first location in the country in two decades as it seeks to push more international growth.

McDonald’s expects to open more this summer while Wendy’s has most of its dining rooms open. But customers are slow to eat inside, at least for now.

The operator has also agreed to build new restaurants and remodel several others. It’s the franchisee’s second acquisition this year.

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