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The company is working with Progressive Beef to improve the sustainability of its supply chain.
Discounts are still a staple, but new come-ons include free rides and tamales.
Demand stalls at Wendy’s, Burger King and McDonald’s despite frequent discounts, says RB’s The Bottom Line.
The company’s stock price fell after same-store sales declined for the first time in years.
Deals and gimmicks show how competitive QSR is, but there are definite dangers, says RB’s The Bottom Line.
The company sold its 12.3% ownership stake to Inspire Brands.
Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.
The burger chain is changing executives’ leadership responsibilities to focus more on customer-facing technology.
A cattle rustling by one of Chick-fil-A's competitors was just one instance of operators pushing the traditional boundaries of the restaurant business this week.
A report says the two held merger talks before John Schnatter’s resignation, which says a lot about both companies, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow