Wingstop

Workforce

This week’s 5 head-spinning moments: Delicious details

The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.

Wing Men Face Off

When your concept is all about chicken wings, smart buying is key to profitability in a time of rising prices. A pair of operators share their strategies.

In this newly created position, Larry Kruguer, who joins the team from Wendy’s International, will oversee international development of the chicken-wing chain.

While a few restaurant chains have won customers and built incremental sales with mobile apps, most haven’t hit the same results as Starbucks and Taco Bell. Here’s a few consumer considerations before making the investment.

A new ranking finds plenty of familiar names toward the top of the list.

Aviation-theme restaurant specializing in made-to-order Buffalo-style chicken wings

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

Investors didn't like the chain's unit growth outlook, as high wing prices last year slowed some development.

You think you know them. But selling to men takes just as much skill as reaching any other group. Here’s what you need to do.

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