facebook pixal

Wingstop

Consumer Trends

The 10 most craveable chain wings

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Leadership

Wingstop names Larry Kruguer COO

The promotion will enable Kruguer to integrate the chain’s U.S. and international operations.

The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.

When your concept is all about chicken wings, smart buying is key to profitability in a time of rising prices. A pair of operators share their strategies.

In this newly created position, Larry Kruguer, who joins the team from Wendy’s International, will oversee international development of the chicken-wing chain.

While a few restaurant chains have won customers and built incremental sales with mobile apps, most haven’t hit the same results as Starbucks and Taco Bell. Here’s a few consumer considerations before making the investment.

A new ranking finds plenty of familiar names toward the top of the list.

Aviation-theme restaurant specializing in made-to-order Buffalo-style chicken wings

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

  • Page 8