Zaxby's

Top 500 Chains

Zaxby's

Zaxby's

Top 500 Chains

Zaxby's

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Industry veteran to “strengthen digital and social platforms.”

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.

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