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Zoes Kitchen

Financing

Why restaurant chains aren’t going public right now

 By Jonathan Maze on May 29, 2018

Weak sales and poor stock performance are conspiring to create another dry spell for restaurant IPOs, says RB’s The Bottom Line.

Consumer Trends

Which chains are best at ‘healthy’

 By Technomic on Aug. 22, 2017

Diners rated these chains as tops when it comes to healthful options.

Food

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

Operations

Off-premise boom drives sweeping ops changes

By Peter Romeo on Jan. 24, 2018

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Operations

Zoes tweaks ops, menu in new prototype

By Peter Romeo on Jan. 16, 2018

The revised format features a special to-go area and a new beverage line.

Operations

New delivery model gains speed

By Peter Romeo on Dec. 11, 2017

More chains are giving a self-delivery/third-party hybrid a try.

Workforce

Zoes Kitchen debuts employee support program

By Restaurant Business Staff on Nov. 17, 2017

The Goodness Fund financially supports employees who experience unforeseen emergencies.

Financing

4 takeaways from restaurants’ Q3 earnings season

By Peter Romeo on Nov. 14, 2017

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

Food

5 attention grabbers sneaking onto menus

By Patricia Cobe on Feb. 10, 2016

While bigger operations were touting seasonal tie-ins, several smaller restaurant concepts were drawing attention with novel menu additions. Here's a sampler plate.

Leadership

Get to know life services expert Laurie beth Jensen

By Kelly Killian on Jul. 15, 2014

With one foot in HR and the other in marketing, Jensen has the express job of making employees feel good about their positions at Zoës Kitchen, the Plano, Texas-based Mediterranean fast casual with more than 110 units

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