Zoes Kitchen

Steal this Idea: Marketing on the offense

By Sara Rush Wirth on Apr. 30, 2015

There’s almost always some consumer pushback when a restaurant pulls an item off the menu.

Apps usurp coupons as customer incentive

By Sara Rush Wirth on Jul. 28, 2015

Operators are willing to give freebies to help foster that bond and technology is making it easier to target offers through loyalty programs and apps.

5 attention grabbers sneaking onto menus

By Patricia Cobe on Feb. 10, 2016

While bigger operations were touting seasonal tie-ins, several smaller restaurant concepts were drawing attention with novel menu additions. Here's a sampler plate.

Re-creating kitchens for the digital boom

By Peter Romeo on Feb. 07, 2017

Kitchen recasts are accounting for a large part of chains’ capex budgets for 2017. The aim of the moment is to boost throughput and capitalize on off-premise demand.

Zoes Kitchen

Jun. 12, 2017

The Mediterranean fast casual began testing third-party delivery

4 takeaways from restaurants’ Q3 earnings season

By Peter Romeo on Nov. 14, 2017

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

Zoes tweaks ops, menu in new prototype

By Peter Romeo on Jan. 16, 2018

The revised format features a special to-go area and a new beverage line.

Get to know life services expert Laurie beth Jensen

By Kelly Killian on Jul. 15, 2014

With one foot in HR and the other in marketing, Jensen has the express job of making employees feel good about their positions at Zoës Kitchen, the Plano, Texas-based Mediterranean fast casual with more than 110 units

10 takeaways from RLC

By Restaurant Business Staff on May 04, 2015

Over four days and almost three dozen general and breakout sessions, attendees of the Restaurant Leadership Conference were treated to experiences and insights that extended far beyond business.

Zoes Kitchen comps up 5.6%

By Kelsey Squire on Aug. 28, 2015

Second-quarter sales growth spurred a 30 percent rise in revenue at the fast-casual Mediterranean concept.

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