Zoes Kitchen

Operations

Re-creating kitchens for the digital boom

Kitchen recasts are accounting for a large part of chains’ capex budgets for 2017. The aim of the moment is to boost throughput and capitalize on off-premise demand.

2017 Top 500: Specialty LSR

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

Serving housemade meals featuring fresh ingredients and healthy preparations

The Mediterranean fast casual began testing third-party delivery

The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.

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