A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.
America loves Maine lobster, that claw-heavy creature with the snow-white flesh that seems made for melted butter. Tying on a bib and getting up close and personal with a whole boiled Maine lobster is the epitome of summer feasting for many.
TAUNTON, MA - Alan Bressler, former ceo of Agar, one of the largest New England independent foodservice distributorships based here, has been selected by the...