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The year brought the deaths of such industry standouts as David Bouley, Walt Ehmer, Solomon Choi and Jasper White.

A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.

The former fine-dining chef will implement the chain’s new Northwest Fresh menu.

OpenTable diners reveal which restaurants won them over this year.

The longtime chef was selected to receive the first Julia Child Foundation award, given in honor of his impact on American dining.

Seafood is in high demand by Americans—total consumption rose by 45 million pounds in 2009 over 2008, states the National Fisheries Institute.

America loves Maine lobster, that claw-heavy creature with the snow-white flesh that seems made for melted butter. Tying on a bib and getting up close and personal with a whole boiled Maine lobster is the epitome of summer feasting for many.

TAUNTON, MA - Alan Bressler, former ceo of Agar, one of the largest New England independent foodservice distributorships based here, has been selected by the...