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The Applebee's veteran joined the two-concept brunch operation in November as COO.

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

Technomic's Top 500 Chain Restaurant Report ranks the highest-grossing brands in the U.S.

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

SSCP Management, owner of Roy’s and a co-owner of Cici’s, won a bankruptcy auction for the fast-casual bakery/café chain.

Tech Check: Many restaurants say consumers are dining in more and getting less delivery, even as DoorDash and Uber Eats keep growing.

The franchisor plans to offer aggressive incentives and new prototypes to make opening restaurants more appealing. "We need to do our part," the new leader said.

The chain expected to return to net new unit growth this year. Instead it will close more restaurants than it opens again, citing high costs and underwhelming returns.

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

The outgoing president helped the chain reclaim its identity as well as its status as a premier casual-dining brand.