Six of the nation's highest-grossing restaurants are in Washington, D.C., and range from the oldest on our ranking to a new concept from Farmers Restaurant Group called Farmers Fishers Bakers.
While the ubiquitous “Employees must wash hands before returning to work” bathroom signs are great, the 12-unit Washington, D.C.-based Clyde’s wanted to step up their sanitation game. And so was born Clyde’s annual hand washing competition.