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Follow the blog for the latest updates on the unprecedented impacts of COVID-19 on the restaurant industry.

Resources for operators and up-to-the-minute intelligence on the coronavirus pandemic and how it impacts the restaurant industry.

The indefinite closures add to a growing list of states that have banned on-premise operations in the wake of the fast-spreading coronavirus.

A requirement that citizens be home by a certain hour could be an alternative to forcing restaurants to close or discontinue dine-in service.

Governments across the country have moved to close restaurants and bars to help stem the spread of the coronavirus.

As many states forbid dine-in service in the wake of the coronavirus, restaurant operators around the country are looking for help and answers.

Denny’s was the first U.S. chain to acknowledge that the coronavirus would impact its quarterly results.

The company said it is temporarily closing dining room seating over coronavirus fears, joining Starbucks in going takeout-only.

Maryland, New York, New Jersey, Connecticut and Kentucky have all restricted establishments to takeout and delivery as coronavirus disruptions spread.

He also said restaurants should cut their occupancies in half, but stopped short of ordering outright closure.

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