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BrandInsight
FROM OUR PARTNER

Apex Supply Chain Technologies

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Operations

Improve on- and off-premise service with contactless order pickup

In recent months, off-premise dining has become the predominant way—if not the only way—that many restaurants have been fulfilling orders.

Operations

4 ways contactless order pickup can increase off-premise sales, even post-pandemic

When stay-at-home orders forced operators to shut down dining rooms nationwide, off-premise sales via delivery and takeout went from a growing trend to many restaurants’ lifeline.

A few months ago, the unprecedented coronavirus pandemic forced restaurants across the country to close their dining rooms for an indefinite period.

Take a look at five smart moves that can help restaurants endure today—and thrive tomorrow.

In this session, Melissa Wilson, principal with Technomic, will provide an up-to-date snapshot on the current state of off-premise, shifts in consumer utilization of the various off-premise formats and consumer expectations looking ahead.