Butterball Foodservice

Butterball Foodservice

We share your passion for food and your desire to satisfy customers. From the most informative, up-to-date resources to a great variety of innovative products, we strive to provide everything you need for success in your operation.

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Turkey burgers for any diet

For those on trending diets such as keto, paleo and Whole30k, turkey burgers offer diners an easy choice.


Millennial parents influence changes to kids menus

This passion for a health-forward lifestyle naturally extends into what they look for on kids menus when they dine away from home as a family.

43% of consumers say that when they order a sandwich from a restaurant, they prefer to order a combo. This is why, according to Technomic, 84% of restaurants offer them.

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Check out how better-for-you is playing in the big leagues. 

Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little stale. That’s why some operators are focusing on new areas of off-premise dining to entice diners and boost revenue. Check out these examples.

Operators are rethinking catering offerings to boost off-premise sales.

While some dining-out occasions are special—dates, birthdays or anniversaries—many others are simply a result of not wanting to cook at home, which has helped propel delivery and takeout occasions to new heights.

From the McRib to the Pumpkin Spice Latte, limited-time offers spell big business for restaurants. In fact, there’s been a 64% increase in Top 500 LTO launches in the last five years, according to Tec...

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