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Clemens Food Group

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Technology

Drive off-premise sales with new mobile-ordering technologies

There’s a big technological disconnect between how consumers want to order and what operators are offering.

Food

Boost the bottom line with bacon

Here are some creative ways to give bacon a meatier role on the menu.

Food

A restaurant operator’s guide to barbecue

For operators, crafting a tasty barbecue offering or menu means tuning into not only what’s popular in the region but also diners’ likelihood to branch out

Food

A restaurant operator’s guide to barbecue

Here’s a peek at different proteins, sauces and styles to ignite menu planning.

Consumer Trends

Quiz: Identify which plant-forward dishes you should offer next

Successful new menu items should combine plant- and animal-based ingredients, rather than going fully vegetarian or vegan, to appeal to the widest pool of diners.

Food

How plant-forward trends provide menu innovation opportunities

Today’s consumers also want more items tailored to their individual dietary needs and preferences—especially if they are flexitarian; following diets such as keto, paleo or Whole30; or are restricted in what they can eat due to medical conditions such as food allergies or heart disease.