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CrunchTime! Information Systems

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Is Tracking Food Inventory Like Counting Cards?

Continuously tracking food inventory for what’s been used and what remains in storage lets you make an informed choice when placing vendor orders.


Food Prep Gets a Technology Makeover for Safety

Food preparation and food safety go hand-in-hand. Nothing is more important to your business than preparing, storing and serving food that meets your high standards.

Restaurant chains typically use one of four tactics to deal with vendor product price management to control their food costs.

Using the right restaurant forecasting system can save time and money and prevent the labor and food shortages that disappoint customers.

E-learning courses should play a central role in how you approach and maintain BOH skill development.

Here are a few tips for improving the chances of success with your restaurant technology investment.

If you’re losing the battle for control of your restaurant’s food inventory, your troops probably aren’t using a high-quality integrated back office system.

Menu-mix data driven from an enterprise back office system will help marketing teams make sense of what menu items to promote—and when and where to promote them.

Some restaurants today are adding millions of dollars of revenue to their bottom lines by measuring and controlling their food costs.

The Apple Watch is one piece of wearable technology that promises to be an incredible productivity tool for the restaurant industry.

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