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BrandInsight
FROM OUR PARTNER

CrunchTime! Information Systems

Page 5
Technology

Why spreadsheets are not restaurant inventory software

When scale, accuracy, control, and smarter reporting matter, those old spreadsheets fall short. Inventory software picks up where spreadsheets leave off.

Operations

4 food cost and inventory control hacks

For optimal cost management and organization, operators should consider these four tips.

One of the most useful reports your back office system can generate is the Actual vs. Theoretical food cost report.

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