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CrunchTime! Information Systems

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Technology

Why spreadsheets are not restaurant inventory software

When scale, accuracy, control, and smarter reporting matter, those old spreadsheets fall short. Inventory software picks up where spreadsheets leave off.

The fastest way to find and fix troublesome food costs

One of the most useful reports your back office system can generate is the Actual vs. Theoretical food cost report.

For optimal cost management and organization, operators should consider these four tips.

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