Danone North America

Guests crave comfort even when they’re visiting new locales. While many travelers enjoy trying local favorites, it’s nice to have classic options available, too. With that in mind, it’s not entirely surprising that, according to Technomic’s Ignite Menu Data, nearly 67% of all lodging foodservice facilities offer yogurt of some type—it’s a tasty and familiar option.

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, 40% of consumers say their definitions of health have changed over the past two years, and with increased participation in specializ...