DayMark Safety Systems

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What can a concierge do for you? Time is of the essence.

Some companies now offer concierge-style services that complement their main products.


Floating on a cloud in the foodservice industry

The more those in the industry know about cloud computing, the better able they will be to take advantage of all the benefits it has to offer.

These two terms are not the same and do tend to confuse, so let's clear things up a bit.

What makes the whole thing work is communication—verbal, non-verbal, and even cloud-based. Here are five tips on how to improve communication in your restaurant.

DayMark Safety Systems is introducing what is essentially an ‘app store’ for the food service industry—and it has (mostly) nothing to do with pre-entree snacks.

Until recently, food service operators could only dream of a technology that enabled kitchen managers and staff to seamlessly build and manage recipes and menu data.

Imagine a reliable HACCP compliant solution that is easy to use, accurate and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs and emailed audits.

With proper labeling and organizational systems, operators, chefs and cooks can be confident that the food being served is safe.

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