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Technology

How multi-location operators are focusing on their customers and employees

In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS.

Marketing

Maximize on-premise occasions during the fall sports season

Transforming the restaurant into a hub for sports fans can help operators win big during the fall sports season.

Check out these ways to increase the appeal of outdoor dining in a post-pandemic world.

Restaurant operators have made significant investments in revamping their operations during the past year by expanding their takeout and delivery capabilities, enhancing safety procedures and revamping their indoor and outdoor dining arrangements. 

How can operators guarantee customers will want to come back post-pandemic? There are a few things to consider.

For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.

Restaurants can capitalize on fall-sports season with premium entertainment options.

With restaurant dining rooms reopening in many parts of the country, consumers are eager to go back to some semblance of normalcy, at least in regards to dining out.

Restaurants are faced with competitive challenges across multiple fronts. Retail foodservice, third-party delivery services and just-walk-out retailers like Amazon Go are threatening traditional restaurant visitation in the name of ease, convenience and speed of service. 

Restaurants should always be on the lookout for events and other opportunities that can turn an average night of business into something much more.

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