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Dole Packaged Foods

Dole Packaged Foods


Innovation • Quality Fruit & Packaging • Safety & Growing Standards • Culinary Inspiration & Recipe Development • Nutrition Research & Trends

  • Dole takes a leadership role in better-for-you, fruit-forward menu innovations that can replace high calorie or high fat ingredients with fruit.
  • Premium quality fruit, picked at the peak of ripeness providing consistent taste, color and texture.
  • Convenient packaging, such as tear open resealable bags with recipe ideas included.
  • Our team of culinary professionals can help keep your food and beverage menus on-trend.
  • A resource for integrating growing fruit trends into profitable menu items.
  • An industry leader in nutrition education and research.
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Fruit takes plant-based menuing to a colorful, flavorful new level

With restaurant restrictions tightening in many states across the country, streamlined and optimized menus are more important than ever.


Plant-based menus celebrate the power of fruit

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

Consumers have no shortage of options when it comes to choosing where they dine.

Consumer demand for global cuisine shows no signs of slowing down. As patrons become more acquainted with international fare, they’re looking to expand their palates.

Travel may be slowed or halted in many parts of the world right now, and challenges may be ongoing, but that doesn’t mean diners can’t go on an enthralling culinary adventure.

Operators have wised up realizing that consumers want creative menu items that induce cravings along with traditional breakfast foods across all dayparts.

Bartenders have started switching up the standard bar menu by adding fruit purees.

Check out these inspiring ways to add fruit to the menu without breaking the labor budget.

Operators have a number of ways to try something new. Here’s five ways to spice up favorites.