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Digital tools boost restaurants’ safety, cleanliness

Restaurants are embracing technology to navigate a new industry landscape characterized by a tight labor market and elevated consumer expectations around safety and cleanliness. Beyond point-of-sale i...


Safety and sanitation trends operators should know about

Helping keep restaurants safe and clean for both customers and workers has never been more important—or more top of mind. Amid restaurant recovery efforts, operators have implemented new strategies fo...

Over the past two years, cleaning and sanitation processes have made their way to the top of everyone’s mind. Pre-pandemic, these processes may not have been something diners thought about too much—if...

There are many variables to consider when planning for the future, but one thing is certain: Operators need to strengthen their sanitation procedures, and these efforts should be visible to consumers.

These days, restaurants need all the help they can get and savvy operators turn to trusted partners for assistance in times of need.

The steps restaurants are taking around sanitation and cleanliness should be highly visible to customers and promoted with signage that reinforces the message.

The COVID-19 pandemic has had a major impact on the restaurant and foodservice industry, and not only in terms of having to pivot to takeout and delivery service.

Before the COVID-19 pandemic, food safety was already a primary factor for consumers when they were deciding where to eat.