f’real foods

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Operators stir up excitement with frozen beverages

Sweet, refreshing and infinitely slurpable, frozen beverages are in a class by themselves.

Speed-scratch trend spills over into beverages

By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.

3 ways to cut food and labor costs

Operators working to increase profits can do so by taking a hard look at what’s already going on in their restaurants.

Boozy milkshakes get customers bellying up to the bar

Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.

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