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BrandInsight
FROM OUR PARTNER

The French's Food Company

The French's Food Company

French's Foodservice is proud to provide the brands and products that you rely on to make your menu stand above the rest. And recipe ideas and promotional insight that will keep them coming back for more!

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Food

Giving lunch a different flavor

For many restaurants, particularly casual-dining places, lunch is a challenge. Offering lunch options with innovative flavor can help operators differentiate themselves from their midday competition.

Operations

Getting a piece of the pie

Pizza shows no signs of slowing down, with restaurateurs of all types putting their own creative spins on the traditional pie.

Food

Brunch: A weekend warrior

Not quite breakfast and not quite lunch—but needing to satisfy the requirements of both—brunch challenges chefs and operators to create menu items that are both comforting and innovative.

Food

Rise and shine: Getting the most out of your breakfast menu

As it turns out, Mom was right: Breakfast really is the most important meal of the day. Consumers today are looking for new and inventive breakfast options, and operators—from casual and family restaurants to QSR giants such as Taco Bell—are scrambling to offer breakfast items on their menus.

Food

Bold flavors go deep

Chefs and operators are continuing to search global-food hotspots for ways to layer flavors together and entice consumers’ taste buds in new ways, from tangy-heat to smoky-sweet.

Food

How to best the pizza competition

By leveraging quality ingredients—along with some personal culinary flourishes—it’s possible for any restaurant to easily craft a standout pie.

Operations

How to boost lagging lunch sales

As consumers look to save money and eat healthier, and with other segments such as grocery stores upping their lunch games, operators have to give consumers a good reason to dine out during lunch.

Food

Keeping it real

The movement toward real ingredients and clean labels has reshaped the restaurant world in the last year. A growing number of consumers are demanding quality, healthfulness and transparency in food.