Continue to Site >>>
BrandInsight
FROM OUR PARTNER

Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions

Visit Georgia-Pacific
Page 1
Consumer Trends

Good for business: A flu season plan of attack

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Operations

Sustainable and Off-premise Brands Study

Restaurant Business invites you to take our brief survey on sustainable and off-premise brands.

Operations

Daily sanitizing routine supports food safety commitment

Every time another outbreak makes headlines, that should reinforce the importance of adopting an effective cleaning and sanitizing protocol. Experts offered tips on some strategies for preventing outbreaks.

Operations

Want to keep customers loyal? Try trimming your waste

Restaurants generate a lot of waste—up to 22% of what’s found in landfills, according to some estimates. Food waste, paper waste, plastic straws, bottles, cans and to-go ware add up to mountains of discarded material that too often end up in landfills.

Operations

Moms and dads hold restaurants to a higher standard of clean

Providing booster seats, high chairs and bathroom changing tables, designing a kid-friendly menu and providing coloring books at the table: Those are all smart ideas for operators that want to attract...

Operations

New technology raises sanitizing concerns

With each new kiosk, tabletop and handheld touchscreen device introduced in a restaurant, the opportunities for contamination have multiplied. Yet these high-tech tools often fail to get the same sanitation attention as other equipment and surfaces.

Operations

5 ways to cut waste, save money and help the environment

Five pillars of sustainability that restaurants can ascribe to for reducing waste, using resources more efficiently and streamlining their environmental footprint across the operation.

Food

The forgotten restaurant restroom that patrons won’t forgive

Some suggestions for making sure the facilities leave a favorable impression.

Operations

4 smart steps to begin driving sustainability success

Given patrons’ increasing preference for restaurants that demonstrate sustainable practices, many owners and operators are eager to improve their sustainability footprint.

Operations

4 tips for boosting delivery check averages

Operators are employing several strategies to help increase delivery check averages.

  • Page 1