FROM OUR PARTNER
Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions
Daily sanitizing routine supports food safety commitment
Every time another outbreak makes headlines, that should reinforce the importance of adopting an effective cleaning and sanitizing protocol. Experts offered tips on some strategies for preventing outbreaks.
Want to keep customers loyal? Try trimming your waste
Restaurants generate a lot of waste—up to 22% of what’s found in landfills, according to some estimates. Food waste, paper waste, plastic straws, bottles, cans and to-go ware add up to mountains of discarded material that too often end up in landfills.