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Johnny’s Italian Steakhouse

Johnny’s Italian Steakhouse

Johnny’s Italian Steakhouse is a hot concept; this distinctly upscale experience is uniquely positioned between casual and fine dining concepts like Outback Steakhouse and Ruth’s Chris or Fleming’s. Johnny’s is poised for growth with the versatility to compliment hotel adjournments, retail level office, lifestyle centers or free standing developments – Johnny’s Italian Steakhouse has proven to be a success. Johnny’s is surrounded in vintage era ambiance. Tiled floors, large upholstered booths, crystal chandeliers and private seating divided by luxurious drapery welcomes guests with warmth and old fashion hospitality. The Blue Bar™ provides guests with a lively lounge atmosphere designed to stimulate the senses as well as conversations. Johnny’s offers design flexibility ranging from traditional to metropolitan concepts both suited to meet the developer/hotelier vision.

Multi-Unit operators who may be market saturated with their existing concepts will appreciate what Johnny’s offers: an operationally developed concept focused on achieving results through a successful partnership with franchisees. It’s a simple goal but one that allows for longevity and relevance in the market.

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Operations

Reinterpreting a classic

At a time when the 500 largest U.S. restaurants chains saw a 1.4 percent decline in annual sales growth in 2013 compared to 2012, full-service steak houses showed a healthy growth of 6.2 percent, according to a 2014 report from Chicago research firm Technomic.