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McCain® Foodservice

McCain® Foodservice

We know French fries. As the world’s largest producer of French fries, almost every fry-lover has tasted a McCain Foods French fry. But we weren’t always so big. We started small—founded by two brothers, Harrison and Wallace McCain, in 1957 in a tiny rural village in Canada. And for the past 50 years, we’ve stayed true to our hardworking, family-owned roots.

Today, we employ over 20,000 people and operate 57 production facilities on six continents. Our people are committed to doing business the way leaders should. As a leading supplier of frozen potato and snack food products for the foodservice markets, McCain Foods French fries and popular snack products can be found in thousands of restaurants and supermarket freezers in more than 130 countries around the world.

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Fries drive sales, profits for pizza restaurants

Pizza-restaurant operators can build upon the delivery and takeout success they have experienced this year by rethinking their menu strategies to drive increased sales and profits.


All-day breakfast goes global

Here’s how to differentiate with ethnic breakfast options across menu parts.

Along with a smile, a sense of hospitality and a can-do attitude, a restaurant server should have a handle on menu profitability.

When ordering at a restaurant, guests often appreciate the personal recommendation of a knowledgeable and easy-going server. Creating a menu that facilitates upselling—the suggestion of special menu items or food and beverage pairings that enhance the dining experience and warrant an upcharge—pays off for all involved.

Although the trend has been gaining steam for the last several years, small plates still spell opportunity for operators.